Best thing I ate this week: Gluten-free empanadas at Sazn 2 Go
Judith Suzra-Campbell The empanada force of joy and survival is undeniable. His half-moon rolls of crispy masa dough are filled with such an array of Venezuelan flavors, from cumin-scented chicken giso to spicy pork with capers and herbs to Domino’s classic combination of black beans and cheese, it’s been a special journey for him. to …
